Most traditional Greek and Mediterranean cooks will tell you that the most dishes combine olive oil and herbs, they use oregano the most in their dishes , called “rigani” in the Greek language. Greek cooking would not be the same if it weren’t for the unique, slightly pungent aroma of oregano.
In fact, although many herbs and spices make their way into the food of Greece, oregano is by far the most popular. We have infused our olive oil with pungent aromatic oregano.