Now this is fiery ! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Smoked Habañero peppers with balanced heat. We meticulously select only the ripest Habañero peppers picked at the height of flavor, smoking them using apple wood to impart even more flavor, infusing them into imported Italian Olive Oil creating a bold-flavored Habañero olive oil that is absolutely superb drizzled over baked fish, herb-roasted chicken and al dente pasta. Or use as a dipping oil for fresh-baked focaccia bread.